WOOD APPLE GRAFTED (BIJORA)
₹250.00
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Grafted variety of Wood Apple (Kaitha/Bael/Bijora)
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Hard shell with aromatic, sweet-tangy pulp
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Begins fruiting in 3–4 years
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Rich in fiber, calcium, and digestive enzymes
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Thrives in dry and semi-arid climates
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Used in juices, chutneys, and Ayurvedic remedies
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Hardy, drought-tolerant, low-maintenance tree
Description
Wood Apple Grafted (Bijora) is a special grafted variety of the traditional wood apple, known for its faster fruiting, improved fruit quality, and higher yield. The fruit has a hard outer shell and a sweet-tangy, aromatic pulp that is highly nutritious and rich in fiber, calcium, and natural digestive enzymes. Commonly used in summer drinks, chutneys, and Ayurvedic preparations, it supports gut health and digestion. The grafted plant starts fruiting in about 3 to 4 years and grows well in dry, hot, and semi-arid regions with very little care. Due to its hardiness and health benefits, it is ideal for home gardens, herbal farms, and commercial orchards.
