NASPATI BABUGOSA PEAR
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Popular Indian pear variety with greenish-yellow skin
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Crisp, juicy, and mildly sweet in taste
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High in fiber, Vitamin C, and minerals
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Begins fruiting in 3–4 years
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Thrives in cool, subtropical climates
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Ideal for fresh consumption and desserts
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Good shelf life and market demand
Description
Naspati Babugosha, also called Babugosa Pear, is one of the most popular and widely grown pear varieties in India. It features greenish-yellow skin with a soft, grainy, and juicy pulp. Known for its refreshing taste and mild sweetness, this fruit is a rich source of fiber, Vitamin C, and essential minerals. The tree is moderately vigorous and begins fruiting within 3 to 4 years. Babugosha thrives in regions with a cool subtropical climate and adequate chilling hours. It’s commonly eaten fresh but is also used in fruit salads, desserts, and juices. Its good storage capacity and taste make it highly sought after in local markets.
Additional information
| Hight | 3'-4' |
|---|---|
| Size | 8X10 |
