CHIKOO/SAPOTA
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Sweet, brown, pulpy tropical fruit
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Rich in fiber, vitamins, and energy
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Starts fruiting in 3–4 years (grafted in 2–3 years)
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Grows well in tropical and semi-arid climates
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Evergreen, low-maintenance tree
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Suitable for farms and home gardens
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Long fruiting season with high yield
Description
Chikoo, also known as Sapota, is a delicious tropical fruit loved for its sweet, malty flavor and soft brown pulp. It is rich in natural sugars, dietary fiber, vitamins like A and C, and essential minerals, making it a great energy-boosting and digestion-friendly fruit. Chikoo trees are evergreen, hardy, and can grow in various soil types with minimal care. Grafted plants begin fruiting within 2 to 3 years, while seed-grown trees take about 4 years or more. The tree produces fruit for many years and is ideal for both commercial plantations and home gardens due to its long fruiting season and consistent yield.
Additional information
| Height | 1'-2, 2'-3', 3'-4, 5'-6', 6'-'7', 7'-8 |
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