Description
White Jambu (Water Apple) is a unique and lesser-known variety of the traditional water apple, known for its stunning ivory-white color and refreshing taste. The fruit is bell-shaped with a glossy, smooth surface and a mild, sweet flavor that’s incredibly juicy and hydrating. White Jambu is packed with antioxidants and essential nutrients, making it not just delicious but also healthy. The tree is fast-growing and typically starts bearing fruits within 2 to 3 years. It thrives in warm tropical climates and prefers well-drained soil. Highly appealing in both home gardens and markets, it’s best enjoyed fresh or in fruit salads for a light, thirst-quenching treat.


 
															
